![]() ![]() We’d also like to read one of our newest iTunes reviews. Thank you Jameson for drinking with us today! The moral, “Just relax, man.” What’s Next for Jameson Fink? (36:12)įirst, check out his new article on Vine Pair about rose’ wines! You’ll just have to listen in to find out what pairing a Master Sommelier recommended for a first date … to secure that second date. We did! Dating Advice and a Dive Bar (33:41) Just for you, flute lovers, we give Jameson this space to send some love and consumer choice empowerment your way as well! Please enjoy. Some of you are Champagne or classic method sparkling wine lovers, and totally dig a white wine glass for enjoying a higher end bottle.īut we also love the elegance and visual appeal of a flute, and we know some of you do too. While we try not to drink shame anyone with our show, we realize everyone has their preferences. This segment is dedicated to Jameson’s staunch defense of the Champagne flute. You’re entering the no flute shaming zone. And naturally nothing beats taking a class! In Defense of the Flute (25:30) (Plus we love Karen MacNeil, see Episode 66). The power of having great wine books on hand is invoked, including mad praise for one of our favorites, The Wine Bible. Trying out “grape adjacent” wines is all the rage for exploring other regions and styles. We passed this question on to Jameson who gave some great advice on engaging with your local wine purveyors and how to do that. This is a great question because sometimes the amount of information online can be overwhelming. People often ask for tips on increasing your wine knowledge if you’re a beginner. You’ve heard of terroir in wine? Well, there’s “merroir” when it comes to oysters. What is it about Chablis and oysters that make it such an iconic pairing? He fills us in and shares some of the pearls (couldn’t resist) of wisdom Rowan Jacobson of the Geography of Oysters imparted during the luncheon.Įssentially, all oysters are different, and some wines can actually ruin an oyster experience by bringing out a metallic characteristic in some instances. Perhaps it would be fun to freshen up the Chardonnay chatter, and maybe focus a little more on the Chablis styles. We actually did a hardcore grape gab about Chardonnay, but it’s been a while. Please join us in our support for his sacrifices and taking one for the team here. Jameson is joining us fresh from an oyster and Chablis lunch. He is on the eternal search for bars and restaurants that aren’t too loud. Jameson is somewhat of a pariah for his unwavering defense of the Champagne flute. His eponymous blog, Wine Without Worry, is a two-time finalist for a SAVEUR Blog Award. Jameson has worked for Wine Enthusiast, msn.com, Grape Collective, and Foodista. 2016 Lieu Dit Melon, Santa Maria Valley, Santa Barbara County, CA ($22) ![]()
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